Svjetski dan sigurnosti hrane obilježava se 7. Juna 2020. kako bi se privukla pažnja i povećalo djelovanje za sprečavanje, otkrivanje i upravljanje rizicima od hrane. Sigurnost hrane zajednička je odgovornost vlada, proizvođača i potrošača. Svi moraju imati ulogu od farme do stola kako bi osigurali da hrana koju konzumiramo bude sigurna i da ne šteti našem zdravlju.
Izvor: Svjetska zdravstvena organizacija WHO
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7. April 2020. je dan za proslavu rada medicinskih sestara[...]
Welcome!! We look forward to lead this project with the super partners for #HealthyCommunities #physiotherapymoves #smartcities #strongertogether #beActive #globalPT
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